Oh my gosh, you won’t believe the prank I pulled on my girlfriend last night! You see, I found these fake positive pregnancy tests online and decided to order one as a joke.
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Here’s a picture of what it looks like:
It looks so real, doesn’t it? Anyway, I gave it to my girlfriend and told her I had a surprise for her. She was so excited and couldn’t wait to see what it was. When she saw the positive test result, she was over the moon!
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But wait, it gets better. I found another fake pregnancy test online that had a different design, so I ordered that one too. I wanted to see if my girlfriend would fall for it again. And guess what? She did!
I think I might have given her a heart attack at this point, but luckily she saw the funny side. I wouldn’t recommend doing this to someone who might not react as well. Always think about the person you’re pranking and make sure it’s all in good fun.
Recipe
Now, onto something a bit more serious. I wanted to share with you all a delicious recipe for chicken parmigiana that I made last night. Here are the ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/4 cups bread crumbs
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
- Salt and pepper, to taste
- 2 tablespoons olive oil
And here’s how to make it:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper. Place the flour, beaten eggs and bread crumbs into separate shallow dishes.
- Dredge each chicken breast in the flour, shaking off any excess, then dip in the egg and coat in breadcrumbs.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown, about 5 minutes per side.
- Transfer the chicken breasts to the prepared baking sheet. Spoon marinara sauce over each chicken breast and top with shredded mozzarella cheese and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- Garnish with fresh basil leaves and serve hot!
Trust me, this recipe is a winner. The whole family loved it!
Anyway, that’s enough prank talk and recipe sharing for now. What have you all been up to lately?
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